Basics For Handling Food Safely
Tracking # 20-562701
$7.00
5
(3 ratings)
Learn more
CE Broker Reporting Reported automatically
Method Computer-Based Training
Course overview
Basics For handling and storing food safely
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing
Advanced Practice Registered Nurse
1h
General
Clinical Nurse Specialist
1h
General
Licensed Practical Nurse
1h
General
Registered Nurse
1h
General
Florida Board of Nursing - Certified Nursing Assistants
Certified Nursing Assistant
1h
General
Florida Board of Respiratory Care
Certified Respiratory Therapist
1h
Risk Management
Registered Respiratory Therapist
1h
Risk Management
Respiratory Care Practitioner Critical Care
1h
Risk Management
Respiratory Care Practitioner Non-Critical Care
1h
Risk Management
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
Management/Risk Management/Personal Growth/Educational Techniques
Nutrition Counselor
1h
Management/Risk Management/Personal Growth/Educational Techniques
Georgia Board of Nursing
Licensed Practical Nurse
1h
General
Registered Professional Nurse
1h
General