Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis
Tracking # 20-572813
$12.95
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Learn more Educator NATIONAL HEALTHCARE INSTITUTE, INC.
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Method Computer-Based Training
Course overview
Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. This course assesses how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key metrics of glucose-insulin homeostasis.
Subject areas
This course counts toward the state boards and subject areas below.
District of Columbia Board of Nursing
Certified Nurse Midwife
3h
Relevant to Clinical Nurse Midwife Specialty
Clinical Nurse Specialist
3h
Relevant to Clinical Nurse Specialty
Nurse Practitioner
3h
Relevant to Nurse Practitioner Specialty
Registered Nurse
3h
Registered Nurse District of Columbia - Continuing Education
Registered Nurse Anesthetist
3h
Relevant to Registered Nurse Anesthetist Specialty
Florida Board of Nursing
Advanced Practice Registered Nurse
3h
General
Clinical Nurse Specialist
3h
General
Registered Nurse
3h
General
Georgia Board of Nursing
Registered Professional Nurse
3h
General
South Carolina Board of Nursing
Advanced Practice Registered Nurse
3h
General
Registered Nurse
3h
General