DTY103 - Foodborne Illness
Tracking # 20-608253
$11.95
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Method Computer-Based Training
Course overview
A foodborne illness is an illness resulting from the consumption of contaminated foods or beverages. This course will inform health care professionals and food service workers about this illness. The course will discuss the causes, symptoms, transmission, prevention and treatments of foodborne illness.
Subject areas
This course counts toward the state boards and subject areas below.
District of Columbia Board of Nursing
Licensed Practical Nurse
1h
Licensed Practical Nurse - Continuing Education
Registered Nurse
1h
Registered Nurse District of Columbia - Continuing Education