DTY104 - Therapeutic Diets

Course overview

To provide caregivers with the basic information on various diets that may be offered in facilities. Upon completion of this course, the participant will be able to: Know the different mechanically altered diets. Name at least three common therapeutic diets. List the main minerals to be limited in the Renal diet. Distinguish between a clear liquid diet and a full liquid diet. Know the three consistencies of thickened liquids. List at least three items to be served on a clear liquid diet. Understand why an individual may need a fluid restriction. Know what gluten is and where it can be found. Understand that religious practices may require changes in diet for some individuals.