37720 Gastrointestinal Bleeding

Course overview

Discussion of gastrointestinal (GI) bleeding, including the difference between upper and lower GI bleeds, different risk factors and causes, diagnostic labs and procedures, appropriate medical treatments, surgical interventions, the effects of comorbidities, potential complications, and prevention strategies. Acute GI bleeding is a potentially life-threatening emergency with significant morbidity and mortality. It is also a common cause of hospitalization. Gastrointestinal bleeding (GIB) may occur due to a variety of reasons, and may not be detected until the patient has lost a significant amount of blood. Nurses must be aware of how to appropriately identify the warning signs of GIB, as well as be aware of the potential consequences in order for patients have the best possible outcomes. This program discusses the identification and management of upper and lower GI bleeds, as well as complications, comorbidities, and prevention strategies.