Nutrition for the Dental Patient, 2nd Edition

Course overview

Poor nutrition can lead to caries, periodontal problems, and loss of teeth and bone. In addition, nutritional problems can put our patients at risk for certain systemic diseases and conditions such as heart problems, cancer, stroke and diabetes. This basic-level course reviews several important areas concerning proper nutrition for the dental patient including antioxidants, sugars, fats, the special nutritional needs of pregnant patients, and the intake of mercury, calcium and Vitamin D.