Basic Nutrition and Food Safety
Tracking # 20-668032
$19.99
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Method Computer-Based Training
Course overview
SP043 - The purpose of this course is to familiarize the learner with basic nutrition and food safety for the older adult. Components of a healthy diet, nutritional guidelines, the effect of aging on nutrition, and the safe preparation and storage of food are presented.
Subject areas
This course counts toward the state boards and subject areas below.
District of Columbia Board of Nursing
Licensed Practical Nurse
1h
Licensed Practical Nurse - Continuing Education
Registered Nurse
1h
Registered Nurse District of Columbia - Continuing Education
Florida Board of Nursing - Certified Nursing Assistants
Certified Nursing Assistant
1h
General
Georgia Board of Nursing
Licensed Practical Nurse
1h
General
Registered Professional Nurse
1h
General