Managing Nutritional Status-Malnutrition and Dehydration
Tracking # 20-691762
Course overview
The purpose of this course is to familiarize the learner with nutrition, malnutrition and dehydration, and the impact on the older adult. Information on challenges associated eating and nutrition, the impact of the dining environment on nutritional status, and ways to prevent malnutrition and dehydration will be presented. This course engages the learners in how to assist a person with eating and identify the signs of malnutrition and dehydration.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing Home Administrators
Nursing Home Administrator
1h
General - (must be in one of the Domains of Practice - Personnel, Finance, Marketing, Physical Resource Management, Laws, Regulatory Codes and Governing Boards, Resident Care)
Georgia State Board of Long-Term Care Facility Administrators
Nursing Home Administrator
1h
Resident Centered Care and Quality of Life