Online Meat Re-imagined A New Plant-based Diet Trend 2021
Tracking # 20-759047
$25.00
2
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Educator PARKER UNIVERSITY
CE Broker Reporting Reported automatically
Method Computer-Based Training
Course overview
With the growing demand for healthy food options, plant-based dietary trends are on the rise. Several factors have contributed to the demand for plant-based foods, including food safety concerns, environmental concerns, food intolerances, and allergies, and increased accessibility to vegetarian and vegan food options. This course explores the latest trends in plant-based diets, meat alternatives, and the benefits of consuming plant-based foods.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Chiropractic Medicine
Chiropractic Physician
1h
General (Nutrition)
Georgia Board of Chiropractic Examiners
Chiropractor
1h
Public Health Issues
North Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
1h
Chiropractic Continuing Education
South Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
1h
General CE [Doctor of Chiropractic]
Tennessee Board of Chiropractic Examiners
Chiropractic Physician
1h
Chiropractic Continuing Education