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Cultural Competency: Values, Traditions & Effective Practice

Tracking # 20-759195

$99999.00

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Educator RELIAS LLC
CE Broker Reporting Reported automatically
Method Computer-Based Training

Course overview

Healthcare professionals must go beyond simply recognizing that there are different cultural norms and practices. Culturally appropriate interventions must be utilized when working with culturally diverse clients and patients. Cultural competency goes beyond having knowledge of traditional cultural eating patterns. A lack of cultural competency creates divisions between healthcare professionals and their clients or patients. This course discusses how cultural competency functions to deliver culturally competent care related to diet and nutrition.

Subject areas

This course counts toward the state boards and subject areas below.

Florida Council of Dietetics and Nutrition

Dietitian/Nutritionist

1h General

Nutrition Counselor

1h General