Inflammation & Food Sensitivities - Online
Tracking # 20-709594
Course overview
Dr. Kendel will kick off the seminar discussing the biochemical process behind inflammation and how it becomes chronic inflammation. You will learn the common causes of chronic inflammation and what we as chiropractors can do to treat it. In this seminar, you will learn: 1. How chronic inflammation affects the gut and how it leads to food sensitivities. 2. What food sensitivities are exactly and how we can test for them and treat them.
Subject areas
This course counts toward the state boards and subject areas below.
South Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
12h
General CE [Doctor of Chiropractic]
Tennessee Board of Chiropractic Examiners
Chiropractic Physician
12h
Chiropractic Continuing Education