Using Curcumin (Yu Jin/Jiang Huang) to Treat Cancer and Benign Tumors

Course overview

This course explains how preparation methods are important to the effectiveness of curcumin and details how and when curcumin is effective at treating cancers and tumors. Topics covered include: 1.Taste, Property, Channels, Contraindications, Functions, and Chemical Components of Curcumin 2. How the bioavalability of curcumin, which is markedly affected by preparation methods, influences its efficacy on treating cancers. 3. Research, protocols, and case studies documenting the effectiveness of curcumin in preventing and treating these cancers and benign tumors: brain tumors, breast cancer, benign uterine tumors, pancreatic cancer, and skin cancers