7 Cancer Causing Foods

Course overview

The purpose of this course is to identify different types of foods and methods of food preparation that have been shown to be cancer causing. Other hot topics as they relate to cancer are discussed such as artificial sweeteners, alcohol, certain chemical compounds, obesity, and more. Lastly, we review preventative measures, diets, and lifestyle recommendations that may reduce the incidence of cancer. An important course for providers who spend time educating their patients on healthful eating habits.