LACTOSE INTOLERANCE

Course overview

LACTOSE INTOLERANCE IS A CLINICAL SYNDROME THAT MANIFESTS WITH CHARACTERISTIC SIGNS AND SYMPTOMS UPON THE CONSUMPTION OF FOOD SUBSTANCES CONTAINING LACTOSE, A DISACCHARIDE. NORMALLY UPON THE CONSUMPTION OF LACTOSE, IT IS HYDROLYZED INTO GLUCOSE AND GALACTOSE BY LACTASE ENZYME, WHICH IS FOUND IN THE SMALL INTESTINAL BRUSH BORDER. DEFICIENCY OF LACTASE DUE TO PRIMARY OR SECONDARY CAUSES RESULTS IN CLINICAL SYMPTOMS. THIS ACTIVITY DESCRIBES THE PATHOPHYSIOLOGY OF LACTOSE INTOLERANCE AND HIGHLIGHTS THE ROLE OF THE INTERPROFESSIONAL TEAM IN ITS MANAGEMENT.