62821 OSHA Bloodborne Pathogens Standard and Infection Control
Tracking # 20-844311
Course overview
Discussion of the Occupational and Safety and Health Administrations (OSHAs) standards for bloodborne pathogens and infection control, including the cycle of infection and the establishment of an infection disease, the differences between bloodborne pathogens such as hepatitis B and C, and HIV, the differences between latent tuberculosis (TB) and TB disease, the differences between various contact diseases, and the methods used to prevent the spread of infection diseases.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1h
General
Nutrition Counselor
1h
General