Nutrition Assessment of Older Adults
Tracking # 20-848786
Course overview
Everyone ages, but the impact of aging varies among older adults. Recognizing the common effects of aging on the body can help you distinguish when an issue may truly be a significant nutritional risk factor. This continuing education module moves beyond basic nutrition assessment practices for an update on how the aging process impacts body composition, risk factors for malnutrition, physiological changes in the senses, lab values, and interview techniques for your older adult patient.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
1.2h
General
Nutrition Counselor
1.2h
General