NUTRITION 119
Tracking # 20-861612
$99999.00
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Method Computer-Based Training
Course overview
*Identify how free radicals are formed and what parts of the body are affected. *Determine the relationship between antioxidants and cardiovascular disease and cancer *Discuss the role that vitamins, amino acids and herbs have in pain control. *Examine inflammation and the pro-inflammatory state. *Construct an anti-inflammatory diet *Determine which vitamins, minerals and herbs are useful as natural anti-inflammatories. *Identify the role of Proteolytic enzymes and inflammation and review sources of fatty acids.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Chiropractic Medicine
Certified Chiropractic Physician Assistant
2h
General (Nutrition)
Chiropractic Physician
2h
General (Nutrition)
Georgia Board of Chiropractic Examiners
Chiropractor
2h
Nutrition
New Hampshire Board of Chiropractic Examiners
Chiropractor
2h
General
North Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
2h
Chiropractic Continuing Education