NUTRITION 133

Course overview

*Defend the implementation of a gluten free diet in celiac and non-celiac gluten sensitive patients based on sound evidence from current literature. *Document reasons why a first-degree relative of a known celiac should be gluten-free. *Summarize the current rate of celiac diagnosis in the US. *Contrast the expected findings of a celiac patient and non-celiac gluten intolerant patient. *Recognize that neurological signs can result from gluten intolerance.