NUTRITION 142

Course overview

EXAMINE THE EFFECTS OF VARIOUS FOODS ON IMMUNE CELLS AND CHRONIC PAINSUMMARIZE THE BEST AVAILABLE HUMAN EVIDENCE ON INTERMITTENT FASTING AND ITS PROPOSED HEALTH BENEFITSDETERMINE, CLINICALLY AND BIOLOGICALLY, WHETHER GLUCOSAMINE SUPPLEMENTATION CAN HELP WITH LOW BACK PAIN, INTERVERTEBRAL AND ARTHRITIC LUMBAR SPINE PROBLEMSDISCUSS THE NUTRITIONAL REGULATION AND MAXIMIZATION OF MUSCLE PROTEIN SYNTHESIS WHEN COMBINED WITH RESISTANCE TRAININGINVESTIGATE INCREASING ENERGY INTAKE AS A POTENTIAL COMPENSATORY RESPONSE TO EXERCISE WHICH MAY INHIBIT WEIGHT LOSS