NUTRITION 157

Course overview

*Recall various foods with high amounts of Flavonoids and briefly relate their impact health. *Indicate the basic chemical structural similarities and differences of Flavonoids. *Relate potential benefits of combining Flavonoids, and ways of improving their bioavailability and efficacy. *Explain why some Flavonoids may be effective according to their chemical structure, specifically in a study for neuroprotection. *Discuss Flavonoid use and neuromuscular treatment considerations. *Integrate knowledge of Flavonoids and biochemical pathways to prescribe individualized nutrition treatments to your patients and appreciate the potential for overprescribing too many competing herbs. *Examine and demonstrate how and why Green Tea extract may play an inclusive role in health.