NUTRITION 160
Tracking # 20-861680
$99999.00
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Method Computer-Based Training
Course overview
*Discuss the Nutritional Aspect of effect size of red meat reduction *Discuss the importance of the GRADE evidence evaluation method. *Explain the Nutritional importance of the choice of the red meat reduction target *Summarize the multiple lines of evidence supporting the guideline recommendation.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Chiropractic Medicine
Certified Chiropractic Physician Assistant
1h
General (Nutrition)
Chiropractic Physician
1h
General (Nutrition)
Georgia Board of Chiropractic Examiners
Chiropractor
1h
Nutrition
New Hampshire Board of Chiropractic Examiners
Chiropractor
1h
General
North Carolina Board of Chiropractic Examiners
Doctor of Chiropractic
1h
Chiropractic Continuing Education