RISK 121

Course overview

*Assess how state scopes of practice affect chiropractic treatment of nutrition-related health problems. *Identify the roles the FDA and FTC play in the administration of nutritional healthcare. *Distinguish between a "food" and a "drug" for purposes of nutritional supplementation. *Demonstrate how the various states' ban against the practice of medicine affects other disciplines' approach to nutritional healthcare. *Explain aspects of nutrition labeling. *Identify issues associated with current performance-enhancing supplementation. *Explain the significance of distinguishing "treatment" from "informing" as it relates to nutritional counseling.