Basic Nutrition and Food Safety
Tracking # 20-883632
Course overview
The purpose of this course is to familiarize the learner with basic nutrition and food safety for the older adult. Components of a healthy diet, nutritional guidelines, the effect of aging on nutrition, and the safe preparation and storage of food are presented.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Nursing Home Administrators
Nursing Home Administrator
1h
General - (must be in one of the Domains of Practice - Personnel, Finance, Marketing, Physical Resource Management, Laws, Regulatory Codes and Governing Boards, Resident Care)
Georgia State Board of Long-Term Care Facility Administrators
Nursing Home Administrator
1h
Resident Centered Care and Quality of Life
Disclosure statements
Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.