Oriental Food Therapy For the Seasons
Tracking # 20-950505
$99999.00
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Learn moreCourse overview
Justin Fontanini DOM, AP is a licensed acupuncture physician and certified herbal medicine practitioner. He has extensive training in Chinese Food therapy. He has used this as an adjunct therapy to help his patients get better. Over the past decade, through his clinical experience and additional training with other teachers he has combined his knowledge into a system he refers to as the Fire Diet healing system. It utilizing all philosophies of Oriental Medicine with the combination of modern research and the sciences of antioxidants, phytochemicals, minerals and vitamins that are within the food to help patients get better. His system is recorded and up and running with students already enrolled. He also does weekly and monthly online classes for students and patients regarding Oriental Food Therapy.
Subject areas
This course counts toward the state boards and subject areas below.
Florida Board of Acupuncture
Licensed Acupuncturist
Disclosure statements
The Fire Diet Healing system using Oriental Food Therapy is a complete system that uses body typing to understand each individual based on philosophies of TCM such as yin yang, 5 element, and 8 principles. Food is categorized based on temperature, flavors, and channels and organs entered. With a solid foundation, one may identify a body type and choose food to help create a balance within the body, thus returning an imbalance of yin and yang and 5 element back to harmony. Cooking methods that can change and influence the temperature of the food will be taught in detail in order to use cooking methods to help create balance. Seasonal approaches to food therapy based on the Yellow Emperors canon of medicine will be explained in detail in order to help synchronize with the corresponding season, color, element and organs in order to create a larger harmony based on seasonal balance. With Oriental food therapy foundations, body typing, food qualities and seasonal balance one will be able to identify each individual and help create yin yang and 5 element balance with foods characters and qualities.