NUTRITION IN LONG-TERM CARE
Tracking # 20-181731
Course overview
Updated January 2008. Available for mailing March 1, 2008. A valuable first reference for long-term care practitioners. Explains the MDS, the PPS and Quality Indicators? Provides protocols for nutrition, dining, dehydration and pressure sores, and explains how all of these impact nutritional care planning. Includes examples of how these issues apply to your practice. Complete by January 2012. Suggested CDR Learning Codes: 3000, 3040, 4190, 5000, 5040, 5100, 5050, 5100, 5280, 5390, 5410, 5450, 7100 Level 2
Subject areas
This course counts toward the state boards and subject areas below.
Florida Council of Dietetics and Nutrition
Dietitian/Nutritionist
20h
General
Nutrition Counselor
20h
General