Gastroenterology 208

Course overview

Hour 1 *Distinguish what gases are measured with Aire versus Aire2. *Judge the diagnostic agreement between Quintron and Aire devices in patients suspected of having SIBO. *Map the relationship between "fermentation scores" and ppm. *Illustrate how you could use the Aire device to conduct formal SIBO breath tests. Hour 2 *Extrapolate hydrogen levels in the background of high methane. *Compare and contrast the pros and cons of using the Aire device. *Implement the clinician dashboard for breath testing. *Clarify why CO2 levels are not needed for Aire.